PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 12 min |
64 C | 60 min |
71 C | 15 min |
77 C | 5 min |
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Brewlog is empty
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KATASTROFA W NADFIOLECIE
Puchacz created 2684 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.7 kg 73% | 80 % | --- |
Grain | Strzegom Pale Ale | 1 kg 27% | 79 % | --- |
Sum | 3.7 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 16 % |
Boil | 16 alfa | 14 g | 15 min | 16 % |
Boil | 10 alfa | 13 g | 15 min | 10 % |
Boil | 12 alfa | 12 g | 5 min | 12 % |
Boil | 13 alfa | 15 g | 0 min | 13 % |
Dry Hop | 10 alfa | 25 g | 7 day(s) | 10 % |
Dry Hop | 12 alfa | 25 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Dry | 7 g | --- |
GĘSTWA | Ale | Slant | 50 ml | --- |