PL | EN
Katastrofa w nadfiolecie
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13.6Gravity BLG
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67IBU
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---ABV
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---SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/376a4cdf37a4707bc1aa66dc31082a4a.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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3.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
62 C | 30 min |
72 C | 30 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 0.9 kg 23.7% | 79 % | --- |
Grain | Weyermann - Carapils | 0.4 kg 10.5% | 78 % | --- |
Grain | Słód monachijski Optima | 2.5 kg 65.8% | --- % | --- |
Sum | 3.8 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 15 g | 60 min | 16 % |
Boil | 16 alfa | 14 g | 15 min | 16 % |
Boil | 10 alfa | 13 g | 15 min | 10 % |
Boil | 12 alfa | 12 g | 5 min | 12 % |
Boil | 13 alfa | 15 g | 0 min | 13 % |
Dry Hop | 10 alfa | 25 g | 7 day(s) | 10 % |
Dry Hop | 12 alfa | 25 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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S-33 | Ale | Dry | 7 g | --- |
GĘSTWA | Ale | Slant | 50 ml | --- |