PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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25.9 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 69.6% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 17.4% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.5 kg 8.7% | 61 % | 5 |
Grain | Melanoiden Malt | 0.25 kg 4.3% | 80 % | 39 |
Sum | 5.75 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 25 g | 60 min | 11.8 % |
Boil | Centennial | 15 g | 20 min | 9.7 % |
Aroma (end of boil) | Centennial | 80 g | 5 min | 9.7 % |
Dry Hop | Mosaic | 75 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove's Jack Liberty Bell Ale | Ale | Dry | 10 g | --- |