PL | EN
#23 - May Day APA
May 2, 2018
-
FINISHEDStatus
-
2310 days agoBrewday
-
2310 days agoFermentation start date
-
2302 days agoSecondary
-
2295 days agoDry hops date
-
2295 days agoPriming
![](/uploads/qr-code/ee6133c86e2e2b93710bd44e3ce0a3ae.png)
Updated 2295 days ago
Mash and boil
-
70.1 %Actual mash efficiency
-
---Pre-boil gravity
-
12.5Original gravity BLG
-
56Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.4 %ABV
-
80.6 %Attenuation
Priming
-
20 liter(s)Priming size
-
231Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
91.1 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!