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Marcowe Oktoberfestbier

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Batch size

  • 560 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 724.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 363 liter(s)
    Mash size
  • 484 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
62 C 30 min
72 C 15 min
78 C 10 min

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Fermentables

11 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 86 kg 71.1% 80 % 4
Grain Strzegom Monachijski typ I 21 kg 17.4% 80 % 16
Grain Cara-Pils/Dextrine 8 kg 6.6% 80 % 4
Grain Caramunich® typ I 6 kg 5% 80 % 80
Sum 121 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 491.07 g 65 min 5 %
Boil Mount Hood 795.54 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Dry 304.46 g ---

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