PL | EN
Batch size
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500 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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642.1 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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363 liter(s)Mash size
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484 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
62 C | 30 min |
72 C | 15 min |
78 C | 10 min |
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Brewlog is empty
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MARCOWE OKTOBERFESTBIER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 86 kg 71.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 21 kg 17.4% | 80 % | 16 |
Grain | Cara-Pils/Dextrine | 8 kg 6.6% | 80 % | 4 |
Grain | Caramunich® typ I | 6 kg 5% | 80 % | 80 |
Sum | 121 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mount Hood | 500 g | 50 min | 5.5 % |
Boil | Hallertau Tradition | 300 g | 50 min | 5 % |
Boil | Hallertau Tradition | 500 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W 34/70 | Lager | Dry | 500 g | --- |