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Maori Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 53.2% 80 % 7
Grain Monachijski 1.2 kg 25.5% 80 % 16
Grain Caramel/Crystal Malt - 120L 0.3 kg 6.4% 72 % 236
Grain Caramel/Crystal Malt - 120L 0.4 kg 8.5% 72 % 236
Grain Melanoiden Malt 0.3 kg 6.4% 80 % 39
Sum 4.7 kg

Hops

46 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 15 g 60 min 11 %
Boil Motueka 25 g 15 min 7 %
Boil Pacific Jade 20 g 10 min 13 %
Boil Dr Rudi 15 g 5 min 11.8 %
Boil Pacific Jade 20 g 2 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

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