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  4. #1 - Maori Amber Ale

#1 - Maori Amber Ale
June 15, 2017

  • FINISHED
    Status
  • 2714 days ago
    Brewday
  • 2714 days ago
    Fermentation start date
  • 2702 days ago
    Secondary
  • ---
    Dry hops date
  • 2698 days ago
    Priming
Updated 2698 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.3 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 22
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 1860.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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