PL | EN
Mangrove Jack's Cider Champ-2
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3.6Gravity BLG
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---IBU
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---ABV
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---SRM
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ExtractType
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---Style
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Brewer
![](/uploads/qr-code/19620cb81f8c7778e3c5128f7dcbcdbe.png)
Batch size
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22.5 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Diamant | 1 kg 100% | --- % | --- |
Sum | 1 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safcider | Champagne | Dry | 5 g | s. Bayanus |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Apple Cider Flavouring | 30 g | Secondary | --- |
Flavor | Sweetner | 5.5 g | Secondary | --- |
Notes
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3 litry wody wymieszano z cukrem i dodano ok 2l ekstraktu Mangroove. Woda osiągnęła 50 stopni, brzeczka prawie, ok 48. Dolano do 19 litrów zimnej wody (16 litrów osmoza, 3 litry zwykła). Drożdże namnażano w temp. ok 40 stopni i dodano do brzeczki
Jan 9, 2017, 11:56 PM