PL | EN
#4 - Mangrove Jack's Cider Cha...
January 9, 2017
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FINISHEDStatus
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2785 days agoBrewday
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2785 days agoFermentation start date
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2780 days agoSecondary
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---Dry hops date
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2758 days agoPriming
![](/uploads/qr-code/8ef1db3d5b84e322fee037ce22d35728.png)
Updated 2745 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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0.5Post-primary gravity BLG
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0.1Final gravity BLG
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6.3 %ABV
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99.2 %Attenuation
Priming
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23 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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0.5Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 10, 2017 | PRIMARY | 11 BLG | 22.5 C | 20 C | ||
Spokojny przebieg burzliwej, bardzo. Słodszy cukier, chyba łagodniejsze drożdże | ||||||
January 11, 2017 | PRIMARY | 7 BLG | 22.5 C | 22 C | ||
January 12, 2017 | PRIMARY | 3 BLG | 22 C | 21 C | ||
January 13, 2017 | PRIMARY | 1 BLG | 22.5 C | 22 C | ||
January 14, 2017 | SECONDARY | 0.5 BLG | 22 C | 20 C | ||
Dodano słodzik i aromat. Brzeczkę przelewano z napowietrzaniem powyżej lustra cieczy |
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