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Mango & Peach Sour

0
  • 12.6
    Gravity BLG
  • 19
    IBU
  • 5.1 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Gose
    Style
  • kozer
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
73 C 45 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Strzegom Pszeniczny 1 kg 20% 81 % 6
Grain Płatki owsiane 1 kg 20% 85 % 3
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 15 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 50 g Boil 15 min
Spice Kolendra 15 g Boil 15 min
Spice Sól himalajska 22 g Boil 15 min
Other Pulpa Mango 1000 g Primary 7 day(s)
Other Pulpa brzoskwiniowa 2000 g Primary 7 day(s)

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