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#1 - Mango & Peach Sour
June 6, 2020

  • FINISHED
    Status
  • 1623 days ago
    Brewday
  • 1620 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1612 days ago
    Priming
Updated 1612 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • DME
    Priming sugar
  • 177 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 7, 2020 at 1:23 AM 74 C 10 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 9, 2020 PRIMARY 13 BLG 25 C 24 C
June 14, 2020 PRIMARY 5 BLG 23 C 24 C
June 17, 2020 PRIMARY 4 BLG 24 C 24 C
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