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mango

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1 kg 27.8% 82 % 5
Grain Strzegom Pale Ale 2 kg 55.6% 79 % 6
Grain Płatki owsiane 0.6 kg 16.7% 85 % 3
Sum 3.6 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 30 min 12 %
Boil Mosaic 15 g 15 min 12 %
Aroma (end of boil) Mosaic 25 g 5 min 12 %
Aroma (end of boil) Galaxy 40 g 5 min 14.2 %
Dry Hop Galaxy 60 g 6 day(s) 12 %
Dry Hop Mosaic 50 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 10 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor mango 1000 g Primary 6 day(s)

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