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  4. #4 - mango

#4 - mango
January 29, 2017

  • FINISHED
    Status
  • 2887 days ago
    Brewday
  • 2887 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2877 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 15.8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2017 PRIMARY 2.4 BLG 22.5 C ---
February 5, 2017 PRIMARY 2 BLG 22.5 C ---
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