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MANDARYNA W MAGNUMCE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 40 min
78 C 10 min

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Fermentables

12.1 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.3 kg 82.7% 80 % 4
Grain Caramel pils Bestmalz 0.3 kg 5.8% 75 % 2
Grain Fawcett - Crystal red 0.3 kg 5.8% --- % 0
Grain Strzegom Bursztynowy 0.3 kg 5.8% 70 % 49
Sum 5.2 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.5 %
Aroma (end of boil) Magnum 25 g 15 min 11.5 %
Whirlpool Magnum 25 g 0 min 11.5 %
Whirlpool Mandarina Bavaria 25 g 0 min 7.6 %
Dry Hop Mandarina Bavaria 25 g 5 day(s) 7.6 %
Dry Hop Magnum 25 g 5 day(s) 11.5 %

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