PL | EN
#21 - MANDARYNA W MAGNUMCE
April 4, 2016
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FINISHEDStatus
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3057 days agoBrewday
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3057 days agoFermentation start date
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3042 days agoSecondary
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3042 days agoDry hops date
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3035 days agoPriming
![](/uploads/qr-code/46c18d3450f4bec5a1aca1f6575dcc1d.png)
Updated 2724 days ago
Mash and boil
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83.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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43Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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23 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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160.4 gPriming sugar amount
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18 CPriming beer temp
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