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MAJOWA SESJA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
76 C 15 min
80 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 9.1% 61 % 5
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Grain Barley, Flaked 0.5 kg 9.1% 70 % 4
Sum 5.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 20 g 0 min 15 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Nectaron 20 g 0 min 12 %
Dry Hop Galaxy 30 g 7 day(s) 15 %
Dry Hop Nectaron 30 g 3 day(s) 12 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 1000 ml White Labs

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