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  4. #98 - MAJOWA SESJA

#98 - MAJOWA SESJA
April 14, 2024

  • FINISHED
    Status
  • 204 days ago
    Brewday
  • 204 days ago
    Fermentation start date
  • 195 days ago
    Secondary
  • 195 days ago
    Dry hops date
  • 191 days ago
    Priming
Updated 187 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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