PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
29.5 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
3.2 liter(s) / kgLiquor-to-grist ratio
-
23 liter(s)Mash size
-
30.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
70 C | 45 min |
77 C | 3 min |
-
Brewlog is empty
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 62.5% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1.5 kg 20.8% | 79 % | 10 |
Grain | Weyermann - Carapils | 1 kg 13.9% | 78 % | 4 |
Grain | Cara-Pils/Dextrine | 0.2 kg 2.8% | 72 % | 4 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 30 g | 70 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 30 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP830 - German Lager Yeast | Lager | Liquid | 3000 ml | White Labs |
Notes
-
Dekokcja 62> zagotowanie >70
Jan 2, 2021, 11:18 PM