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Maibock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
70 C 15 min
77 C 3 min

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Fermentables

15.2 BLG
6.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 56.3% 80 % 4
Grain Strzegom Wiedeński 2 kg 25% 79 % 10
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Sum 8 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 50 g 70 min 4.9 %
Aroma (end of boil) Sybilla 50 g 0 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 3000 ml White Labs

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