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Magiczna Bęben

0
  • 12.9
    Gravity BLG
  • 55
    IBU
  • 5.2 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 2 min
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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 6
Grain Colorado Crystal 1 kg 16.7% 75 % 7.5
Sum 6 kg

Hops

55 IBU

Bitterness ratio 1.06 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Nelson Sauvin 10 g 60 min 11 %
Aroma (end of boil) Nelson Sauvin 40 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis