PL | EN

#12 - Magiczna Bęben
December 30, 2017

  • FINISHED
    Status
  • 2516 days ago
    Brewday
  • 2515 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2481 days ago
    Priming


Updated 2481 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 23.4 liter(s)
    Primary size
  • 3.4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.4 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 30, 2017 at 11:17 PM --- --- ---
Brzeczka przednia 17,5 Blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2017 PRIMARY 11.3 BLG 20 C 20 C
13h po zadaniu drożdży, 12,7 Blg refraktometrem
January 2, 2018 PRIMARY 5 BLG 17 C 16 C
65h po zadaniu drożdży, 8,8 Blg refraktometrem.

Stoi sobie w garażu
January 3, 2018 PRIMARY 4.4 BLG 21 C 21 C
FFT z S-04 94h po zadaniu drożdży (refraktometrem 8,2 Blg)

(Piekarskie mają 10,7 Blg, spontaniczne brak fermentacji)
January 8, 2018 PRIMARY 4.8 BLG 16 C 16 C
Refraktometrem 8,6 Blg
January 8, 2018 PRIMARY 4.4 BLG 21 C 21 C
Refraktometrem 8,2
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