PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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9.5 %/hEvaporation rate
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25 liter(s)Boil size
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9 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
80 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt - Pale Ale | 3 kg 43.8% | 80 % | 7 |
Grain | Viking Malt - Monachijski II | 2 kg 29.2% | 80 % | 14 |
Grain | Płatki jęczmienne | 1 kg 14.6% | 80 % | 1 |
Grain | Weyermann - Carafa II Special | 0.5 kg 7.3% | 80 % | 1150 |
Grain | Viking Malt - Karmelowy 600 | 0.25 kg 3.6% | 80 % | 600 |
Grain | Viking Malt - Barwiący | 0.1 kg 1.5% | 80 % | 1400 |
Słód barwiący i Carfa II Special wrzucam dopiero na II przerwę w 72 stopniach. | ||||
Sum | 6.85 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings (UK -2019) | 25 g | 60 min | 4.7 % |
Boil | East Kent Goldings (UK -2019) | 25 g | 30 min | 4.7 % |
Boil | East Kent Goldings (UK -2018) | 25 g | 10 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 1000 ml | Fermentis |
Gęstwa po strong lagerze 15BLG. 3 tygodnie burzliwej w 10⁰C. 3 tygodnie cichej w jak najniżej temperaturze (około 2-4⁰C) |