PL | EN
#93 - Magicae Nigrae 1.0
February 14, 2020
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FINISHEDStatus
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1645 days agoBrewday
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1645 days agoFermentation start date
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1624 days agoSecondary
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---Dry hops date
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1603 days agoPriming
![](/uploads/qr-code/c83183c211064fc924a5d7dd2a3ae3c6.png)
Updated 1603 days ago
Mash and boil
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83 %Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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6.7 %ABV
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68.9 %Attenuation
Priming
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20 liter(s)Priming size
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324Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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121.9 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 14, 2020 at 1:24 PM | 20 C | 16.5 BLG | 6 | ||
Brzeczka przednia BLG pH przed gotowaniem (całość) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 6, 2020 | SECONDARY | 6 BLG | 14 C | 20 C | ||
wyszło 20 L. |
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