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Lowlow

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 66.7% 78 % 6
Grain Żytni 0.25 kg 8.3% 85 % 8
Grain Płatki owsiane 0.25 kg 8.3% 85 % 3
Grain Abbey Malt Weyermann 0.25 kg 8.3% 75 % 45
Grain Biscuit Malt 0.25 kg 8.3% 79 % 45
Sum 3 kg

Hops

25 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 60 min 17 %
Dry Hop Cashmere 50 g 4 day(s) 8.5 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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