PL | EN

  1. Dashboard
  2. Public recipes
  3. Vescus
  4. #2 - Lowlow

#2 - Lowlow
January 5, 2021

  • PRIMARY
    Status
  • 1453 days ago
    Brewday
  • 1453 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1451 days ago

Mash and boil

  • 92.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 5, 2021 at 2:05 PM 71 C --- ---
50 min + 10 wygrzew
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!