PL | EN
Low Alc Pale Ale + Curacao
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6.8Gravity BLG
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25IBU
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2.6 %ABV
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2.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1f9df39d8bccc57f7328a9bd4676f19e.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.5 liter(s)Boil size
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12 %Boil loss
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6.3Pre-boil gravity BLG
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8 %Trub loss
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12 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 1.2 kg 37.5% | 80 % | 4 |
Grain | Malteurop Pale Ale | 0.8 kg 25% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.2 kg 6.3% | 81 % | 6 |
Grain | Oats, Flaked | 0.5 kg 15.6% | 80 % | 2 |
Grain | Rye Malt | 0.2 kg 6.3% | 63 % | 10 |
Adjunct | Pszenica niesłodowana | 0.3 kg 9.4% | 75 % | 3 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum 2017 | 17 g | 60 min | 12.1 % |
Aroma (end of boil) | Sybilla 2017 | 10 g | 2 min | 6.5 % |
Whirlpool | Sybilla 2017 | 20 g | 5 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirlfloc T | 1 g | Boil | 15 min |
Spice | curacao | 4 g | Boil | 15 min |