PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30 liter(s)Boil size
-
12 %Boil loss
-
6.3Pre-boil gravity BLG
-
8 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.7 liter(s)Mash size
-
11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
72 C | 30 min |
-
Brewlog is empty
-
LOW ALC PALE ALE + CURACAO
L.Alaba created 1925 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.2 kg 37.5% | 80 % | 4 |
Grain | Malteurop Pale Ale | 0.8 kg 25% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.2 kg 6.3% | 81 % | 6 |
Grain | Oats, Flaked | 0.5 kg 15.6% | 80 % | 2 |
Grain | Rye Malt | 0.2 kg 6.3% | 63 % | 10 |
Adjunct | Pszenica niesłodowana | 0.3 kg 9.4% | 75 % | 3 |
Sum | 3.2 kg |
Hops
Bitterness ratio 1.29 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 35 g | 60 min | 8.2 % |
Whirlpool | Amarillo | 20 g | 10 min | 8.2 % |
Dry Hop | Amarillo | 45 g | 2 day(s) | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc T | 1 g | Boil | 15 min |
Notes
-
moze dodac hibiskus lub earl grey'a ?
Apr 17, 2019, 2:56 PM