PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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38.1 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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25.6 liter(s)Mash size
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30.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
37 C | 15 min |
70 C | 90 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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SESSION APA V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 1 kg 21.5% | 81 % | 6 |
Grain | Żytni | 1 kg 21.5% | 85 % | 8 |
Grain | Weyermann - Vienna Malt | 1 kg 21.5% | 81 % | 8 |
Grain | Pszeniczny | 1 kg 21.5% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.41 kg 8.8% | 75 % | 150 |
Grain | Weyermann - Carapils | 0.25 kg 5.4% | 78 % | 4 |
Sum | 4.66 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Columbus/Tomahawk/Zeus | 20 g | 100 min | 15.5 % |
Aroma (end of boil) | Mosaic | 25 g | 0 min | 10 % |
Aroma (end of boil) | Cascade | 25 g | 0 min | 6 % |
Aroma (end of boil) | El Dorado | 25 g | 0 min | 13.7 % |
Dry Hop | Mosaic | 43 g | 4 day(s) | 11.8 % |
Dry Hop | Simcoe | 35 g | 4 day(s) | 13.2 % |
Dry Hop | El Dorado | 35 g | 4 day(s) | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 225 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5.63 g | Boil | 15 min |