PL | EN
#64 - Session APA
June 19, 2017
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FINISHEDStatus
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2616 days agoBrewday
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2616 days agoFermentation start date
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2606 days agoSecondary
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2585 days agoDry hops date
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2580 days agoPriming
![](/uploads/qr-code/6d07c285e3193a9d4cafe63324276134.png)
Updated 2579 days ago
Mash and boil
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85.3 %Actual mash efficiency
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8.3Pre-boil gravity BLG
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9.8Original gravity BLG
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29Batch IBU
Fermentation
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28 liter(s)Primary size
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4 liter(s)Boil loss
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3.4Post-primary gravity BLG
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4.2Final gravity BLG
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3 %ABV
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57.9 %Attenuation
Priming
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24 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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167.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 19, 2017 | PRIMARY | 9.8 BLG | 18 C | 20 C | ||
Starter FM52 zadany w temp. ok. 18st. Fermentor zniesiony do piwnicy (18st). | ||||||
June 22, 2017 | PRIMARY | 3.6 BLG | 22 C | 22 C | ||
Teoretyczna zawartosc alkoholu ok. 3.2% |
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