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Lite Lemon&Mint Fruit Beer

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 33.3% 85 % 7
Grain Carahell - Weyeremnn 0.219 kg 7.3% 77 % 26
Grain Weyermann - Carapils 0.28 kg 9.3% 78 % 4
Grain Weyermann pszeniczny jasny 0.8 kg 26.7% 80 % 5
Grain Weyermann - Wiedeński 0.7 kg 23.3% 80 % 9
Sum 2.999 kg

Hops

17 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil minstrel 15 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml Domowe :)

Extras

Type Name Amount Use for Time
Herb Mięta 10 g Boil 10 min
Flavor Sok z cytryny 500 g Secondary 7 day(s)
Flavor Zest z cytryny 20 g Boil 0 min

Notes

  • Sok z 10 cytryn - jeszcze rozważam
    Jun 17, 2020, 9:43 AM

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