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  4. #4 - Lite Lemon&Mint Fruit Beer

#4 - Lite Lemon&Mint Fruit Bee...
June 24, 2020

  • FINISHED
    Status
  • 1647 days ago
    Brewday
  • 1647 days ago
    Fermentation start date
  • 1638 days ago
    Secondary
  • ---
    Dry hops date
  • 1630 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.8 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 24, 2020 at 6:36 PM 55 C --- 6
Wsypanie słodu niby przerwa białkowa

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 29, 2020 PRIMARY 2.7 BLG 25 C 25 C
Póki co słabo
July 3, 2020 SECONDARY 2.5 BLG --- ---
Cytryna 250ml około
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