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lindermans

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.5% 81 % 4
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain Żyto niesłodowane 1 kg 18.2% 63 % 3
Sum 5.5 kg

Hops

8 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 90 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
trois vrai Ale Liquid 400 ml od kogokolwiek

Extras

Type Name Amount Use for Time
Other Lactobacillus plantarum 4 g Secondary 120 day(s)
Other Wiśnie 3500 g Secondary 120 day(s)

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