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Lambiczi

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.2% 81 % 4
Grain Pszeniczny 2.5 kg 38.5% 85 % 4
Grain Żyto niesłodowane 1 kg 15.4% 63 % 3
Sum 6.5 kg

Yeasts

Name Type Form Amount Laboratory
trois vrai Ale Liquid 500 ml od kogokolwiek

Extras

Type Name Amount Use for Time
Other Lactobacillus plantarum 5 g Secondary 120 day(s)
Other Owoce 4000 g Secondary 120 day(s)

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