PL | EN
Lichtus z Kolonii
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11.7Gravity BLG
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31IBU
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4.7 %ABV
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4.1SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
53 C | 10 min |
63 C | 40 min |
72 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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KOELSCH LICHTUS
BartekGCH created 768 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzeński STRZEGOM | 2.5 kg 80.6% | 85 % | 4 |
Grain | Monachijski | 0.3 kg 9.7% | 80 % | 16 |
Grain | Pszeniczny | 0.3 kg 9.7% | 85 % | 4 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 20 g | 60 min | 5.5 % |
Boil | Perle | 20 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 50 ml | Fermentum Mobile |
Notes
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Fermentacja 19 stopni 6 dni
refermentacja 6 dni
leżakowanie 2 miesiące - 0-8 stopni
Jan 23, 2018, 2:46 PM