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Koelsch Lichtus

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 10 min
63 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 87.7% 81 % 5
Grain Pszeniczny 0.35 kg 12.3% 85 % 4
Sum 2.85 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 60 min 5.5 %
Boil Perle 20 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 65 ml Fermentum Mobile

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