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LICHTENHAINER V3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.7 kg 25.9% 81 % 4
Grain Viking Wędzony bukiem 2 kg 74.1% 82 % 10
Sum 2.7 kg

Hops

9 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Własna hodowla 10 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
S 05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 10 min
Water Agent Kwas Mlekowy 40 g Secondary 3 day(s)

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