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Letnie lizaki

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 76.9% 79 % 6
Grain Pszeniczny 0.5 kg 12.8% 85 % 4
Grain płatki ryżowe 0.4 kg 10.3% 78.3 % 2
Sum 3.9 kg

Hops

50 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 7.1 %
Aroma (end of boil) Galaxy 15 g 10 min 15 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Dry Hop Galaxy 15 g 3 day(s) 15 %
Dry Hop Columbus/Tomahawk/Zeus 15 g 3 day(s) 15.5 %
Dry Hop Citra 15 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Slant 150 ml fermentis

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