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#32 - Letnie lizaki
September 28, 2019

  • FINISHED
    Status
  • 1862 days ago
    Brewday
  • ---
    Fermentation start date
  • 1853 days ago
    Secondary
  • 1850 days ago
    Dry hops date
  • 1847 days ago
    Priming


Updated 1847 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.7 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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