PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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13.9 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
62 C | 30 min |
70 C | 30 min |
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StatusBrewed
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SECONDARY
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NISKOALKOHOLOWE#1
Fabian created 24 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 5 kg 97.5% | 80.5 % | 4 |
Grain | BESTMALZ - Best Vienna | 0.13 kg 2.5% | 80.5 % | 9 |
Sum | 5.13 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 25 g | 45 min | 4.6 % |
Aroma (end of boil) | Barbe Rouge | 30 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11 g | Fermentis |
Discussion
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FA
Z drożdży zrobiłem 1l starter na 24 godziny przed zadaniem.
Fabian
116 days ago