PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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14.6 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 20 min |
62 C | 30 min |
70 C | 30 min |
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StatusBrewed
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FINISHED
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LETNI PILS#2
Fabian created 118 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2.2 kg 94.8% | 80.5 % | 4 |
Grain | Strzegom cookie | 0.12 kg 5.2% | 80 % | 50 |
Sum | 2.32 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Barbe Rouge | 10 g | 90 min | 10 % |
Boil | Barbe Rouge | 5 g | 45 min | 10 % |
Aroma (end of boil) | Barbe Rouge | 8 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 23 g | Fermentis |