PL | EN

  1. Dashboard
  2. Public recipes
  3. Leniowa IPA_20L

Leniowa IPA_20L

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Wayermann Pale Ale 3.2 kg 49.2% 85 % 5
Grain Wayermann Pilzneński 2.5 kg 38.5% 80 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Carahell 0.3 kg 4.6% 77 % 26
Sum 6.5 kg

Hops

84 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Simcoe 15 g 60 min 13.2 %
Boil Galaxy 20 g 15 min 15 %
Boil Galaxy 10 g 5 min 15 %
Aroma (end of boil) Falconer's 15 g 30 min 11.3 %
Dry Hop Simcoe 15 g 7 day(s) 13.2 %
Dry Hop Equinox 30 g 5 day(s) 13.4 %
Dry Hop Falconer's 15 g 7 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
gęstwa 1 Ale Dry 11.76 g Fermentis

Discussion