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Leniowa AIPA_20L

0
  • 14.3
    Gravity BLG
  • 50
    IBU
  • 5.9 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Leniu
    Brewer
  • IPA
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min
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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Wayermann Pale Ale 2.5 kg 43.1% 85 % 5
Grain Wayermann Pilzneński 2.5 kg 43.1% 80 % 4
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Grain Carahell 0.3 kg 5.2% 77 % 26
Sum 5.8 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Falconer's 20 g 60 min 11.3 %
Boil Falconer's 20 g 15 min 11.3 %
Boil citra 15 g 15 min 12.3 %
Aroma (end of boil) Falconer's 20 g 5 min 11.3 %
Aroma (end of boil) Citra 15 g 5 min 12.3 %
Dry Hop Falconer's 30 g 7 day(s) 11.3 %
Dry Hop Citra 30 g 7 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.76 g Fermentis

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