PL | EN
Lemon IPA Browar Kotłownia
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15.2Gravity BLG
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32IBU
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6.3 %ABV
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22SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/f0c8a76b71664ac63e98f2029c08fa11.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5.5 kg 88.7% | 80 % | 5 |
Grain | Karmelowy Viking Malt | 0.5 kg 8.1% | 75 % | 150 |
Grain | Strzegom Barwiący | 0.2 kg 3.2% | 68 % | 1300 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lemon drop | 75 g | 30 min | 4.6 % |
Dry Hop | Lemon drop | 25 g | 7 day(s) | 4.6 % |
Dry Hop | Amarillo | 20 g | 20 day(s) | 9.5 % |
Boil | Citra | 10 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Herb | Trawa cytrynowa | 20 g | Boil | 30 min |