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DARK LEMON

0
  • 15
    Gravity BLG
  • 26
    IBU
  • 6.2 %
    ABV
  • 21.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Cyslavv PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 88.7% 80 % 5
Grain Karmelowy Viking Malt 0.5 kg 8.1% 75 % 150
Grain Strzegom Barwiący 0.2 kg 3.2% 68 % 1300
Sum 6.2 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lemon drop 75 g 30 min 4.6 %
Dry Hop Lemon drop 25 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 20 g Boil 30 min

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