PL | EN
Lemon IPA 14 BLG
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13.6Gravity BLG
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33IBU
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5.6 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1a2f3d502d21aee67ff6c7bc50cb0409.png)
Batch size
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50 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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64.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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41.3 liter(s)Mash size
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55 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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CALAMANSI FRUIT ALE
Bartpianista created 872 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 6.5 kg 47.3% | 85 % | 7 |
Grain | Weyermann - Pilsner Malt | 3.5 kg 25.5% | 81 % | 5 |
Grain | Weyermann pszeniczny jasny | 1.75 kg 12.7% | 80 % | 6 |
Grain | Płatki owsiane | 2 kg 14.5% | 60 % | 3 |
Sum | 13.75 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Sorachi Ace | 37.5 g | 60 min | 10 % |
Boil | Sorachi Ace | 37.5 g | 15 min | 10 % |
Boil | Sorachi Ace | 50 g | 10 min | 10 % |
Boil | Sorachi Ace | 75 g | 2 min | 10 % |
Dry Hop | Sorachi Ace | 100 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Liquid | 250 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | skórka cytryny | 75 g | Boil | 5 min |
Spice | trawa cytrynowa | 50 g | Boil | 2 min |