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Calamansi Fruit Ale

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41.3 liter(s)
    Mash size
  • 55 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.5 kg 47.3% 85 % 7
Grain Weyermann - Pilsner Malt 3.5 kg 25.5% 81 % 5
Grain Weyermann pszeniczny jasny 1.75 kg 12.7% 80 % 6
Grain Płatki owsiane 2 kg 14.5% 60 % 3
Sum 13.75 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 12.1 g 60 min 9.5 %
Boil Sorachi Ace 50 g 15 min 10 %
Boil Sorachi Ace 50 g 0 min 10 %
Boil Galaxy 6.5 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Spice skórka cytryny 75 g Boil 5 min
Spice trawa cytrynowa 50 g Boil 2 min

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