PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
7.6Pre-boil gravity BLG
-
5 %Trub loss
-
--- %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
5 liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
64 C | 45 min |
72 C | 25 min |
78 C | 10 min |
-
Brewlog is empty
-
LEKKIE PSZENICZNE BAWARSKIE MAŁE IBU
Criscros created 1703 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3 kg 75% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 25% | 80 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 5 g | 60 min | 9.5 % |
Aroma (end of boil) | Amarillo | 5 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |