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lekkie pszeniczne bawarskie Ma...
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8.3Gravity BLG
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5IBU
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3.2 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/140f8c8aa7b47aa2f9856fc9ce009c64.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
64 C | 45 min |
72 C | 25 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pszeniczny | 3 kg 75% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 25% | 80 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Amarillo | 5 g | 60 min | 9.5 % |
Aroma (end of boil) | Amarillo | 5 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |