PL | EN

  1. Dashboard
  2. Public recipes
  3. Lekkie Dębowe#2

Lekkie Dębowe#2

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
39 C 50 min
51 C 20 min
66 C 30 min
72 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

8.5 BLG
3.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 2.5 kg 83.3% 82 % 10
Liquid Extract Muntons pszeniczny ekstrakt 0.5 kg 16.7% 88 % 10
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 8 g 60 min 11.8 %
Boil Strisselspalt 20 g 20 min 3.3 %
Aroma (end of boil) Mosaic 8 g 5 min 11.8 %
Aroma (end of boil) Strisselspalt 10 g 5 min 3.3 %
Dry Hop Mosaic 18 g 8 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 125 g Mash 60 min

Notes

  • 5g gipsu, 8ml chlorek wapnia
    0,5 tabletki whirflocka na 10minut gotowania
    Wysłodziłem do 24 litrów brzeczki.
    Feb 10, 2023, 11:57 AM
  • Na Cichą dodałem do 9l tylko mosaic 9g. Do drugiego wiadra dałem 9g mosaic i 15g kwiat Klitoria Ternateńska Herbata Niebieska
    Feb 21, 2023, 7:04 PM

Discussion